Role Description

This is a full-time, on-site role for a Restaurant Manager located in Point Pleasant Beach, NJ. As a Restaurant Manager, you will oversee daily operations to ensure seamless service and customer satisfaction. Responsibilities include managing staff, supervising customer service, ensuring the quality of food and beverages, overseeing hiring and onboarding processes, and addressing operational challenges. The role requires organization, leadership, and the ability to maintain a welcoming atmosphere for both guests and employees.

Qualifications

• Strong background in Customer Satisfaction and Customer Service to create exceptional guest experiences.
• Hands-on experience with Hiring and team management to build, develop, and mentor a high-performing team.
• Excellent Communication skills to effectively interact and resolve issues with customers, staff, and vendors.
• Expertise in Food & Beverage operations to ensure quality standards and menu execution are consistently maintained.
• Proven ability to lead in a fast-paced environment and handle multiple responsibilities.
• Bachelor's degree in Hospitality Management or related field is a plus.
• Experience as a restaurant or food service industry manager is mandatory.