Skip to main content
Loading
snaprecruit
Logo
Log in
Sign Up
Post a Job

Millions Of Active Candidates

For Employers
VIEW SIMILAR JOBS →
loadingbar
Loading, Please wait..!!

Restaurant Operations Leader | Guest Experience & Growth

  • Job type Posted on: Jul 22, 2026
  • Experience level BOLAY Fresh Bold Kitchen
  • Employment type West Palm Beach, Florida
  • Remote status Salary: $60,000 per year
  • Employment type Onsite
  • Salary Full-time
Save this job

Point Apply Here APPLY LATER

Curious about compensation?

Explore the historical salary trends, average pay, and estimated compensation for Restaurant Operations Leader | Guest Experience & Growth roles in Florida.

View Salary Guide →
Over 12 millions jobs on Snaprecruit.
Find your match !
VIEW SIMILAR JOBS →

Job Title :

Restaurant Operations Leader | Guest Experience & Growth

Job Type :

Full-time

Job Location :

West Palm Beach Florida United States

Remote :

No

Jobcon Logo Job Description :

View Full Description
Bolay Fresh Bold Kitchen in Florida is seeking a hands-on Restaurant Manager to lead daily operations from kitchen to dining room, ensuring an exceptional guest experience and steady performance. You will mentor and coach a diverse team, oversee scheduling, ordering, and health standards, while using P&L insights to boost profitability and guest relationships in a fast-paced, guest-focused setting. Salary ranges from $45,000 to $60,000 depending on experience, with opportunities for growth #J-18808-Ljbffr

People Also Search For

Jobcon Logo Position Details

Posted:

Jul 22, 2026

Reference Number:

14660_1EC40E0ABA215122315571AA6099D6A3

Employment:

Full-time

Salary:

Not Available

City:

West Palm Beach

Job Origin:

APPCAST_CPC

Share this job:

  • linkedin

Jobcon Logo
A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!
Get your FREE tickets

Restaurant Operations Leader | Guest Experience & Growth    Apply

Click on the below icons to share this job to Linkedin, Twitter!

Bolay Fresh Bold Kitchen in Florida is seeking a hands-on Restaurant Manager to lead daily operations from kitchen to dining room, ensuring an exceptional guest experience and steady performance. You will mentor and coach a diverse team, oversee scheduling, ordering, and health standards, while using P&L insights to boost profitability and guest relationships in a fast-paced, guest-focused setting. Salary ranges from $45,000 to $60,000 depending on experience, with opportunities for growth #J-18808-Ljbffr

Loading
Please wait..!!