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Restaurant Server

  • Restaurant Server job type Posted on: Nov 03, 2026
  • Restaurant Server experience level Wine on Third
  • Restaurant Server employment type Niagara Falls, New York
  • Restaurant Server employment type Onsite
  • Restaurant Server salary Full-time

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Job Title :

Restaurant Server

Job Type :

Full-Time

Job Location :

Niagara Falls New York United States

Remote :

No

Jobcon Logo Job Description :

Job Description

Job Description

As a Restaurant Server supporting casual dining service, you will deliver attentive guest service, report to the floor supervisor, and help create a positive dining experience through thoughtful recommendations and upselling. This role offers an opportunity to progress toward a lead server position.

Responsibilities

  • Provide attentive guest service in a casual dining environment.
  • Recommend menu items and identify appropriate upselling opportunities.
  • Support accurate and efficient guest orders.
  • Report service needs and updates to the floor supervisor.

 

Preferred Qualifications

  • Entry-level experience in restaurant service.
  • Familiarity with point-of-sale systems.
  • Menu knowledge and strong order accuracy.
  • Cash-handling experience.

Jobcon Logo Position Details

Posted:

Nov 03, 2026

Reference Number:

c2a7cda21

Employment:

Full-time

City:

Niagara Falls

Job Origin:

ziprecruiter

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Job Description

Job Description

As a Restaurant Server supporting casual dining service, you will deliver attentive guest service, report to the floor supervisor, and help create a positive dining experience through thoughtful recommendations and upselling. This role offers an opportunity to progress toward a lead server position.

Responsibilities

  • Provide attentive guest service in a casual dining environment.
  • Recommend menu items and identify appropriate upselling opportunities.
  • Support accurate and efficient guest orders.
  • Report service needs and updates to the floor supervisor.

 

Preferred Qualifications

  • Entry-level experience in restaurant service.
  • Familiarity with point-of-sale systems.
  • Menu knowledge and strong order accuracy.
  • Cash-handling experience.

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