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Salad/Prep Cook

  • Salad/Prep Cook job type Posted on: Oct 31, 2026
  • Salad/Prep Cook experience level Baileys Backyard I LLC
  • Salad/Prep Cook employment type Ridgefield, Connecticut
  • Salad/Prep Cook employment type Onsite
  • Salad/Prep Cook salary Full-time

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Job Title :

Salad/Prep Cook

Job Type :

Full-Time

Job Location :

Ridgefield Connecticut United States

Remote :

No

Jobcon Logo Job Description :

Job Description

Job Description

Job Summary
We are seeking a Salad/Prep/Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities: 
  • Set up the kitchen with necessary tools and equipment
  • Prepare food
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • Advanced knowledge of culinary techniques and recipes
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds

Jobcon Logo Position Details

Posted:

Oct 31, 2026

Reference Number:

7badb8d7

Employment:

Full-time

City:

Ridgefield

Job Origin:

ziprecruiter

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Job Description

Job Description

Job Summary
We are seeking a Salad/Prep/Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities: 
  • Set up the kitchen with necessary tools and equipment
  • Prepare food
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • Advanced knowledge of culinary techniques and recipes
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds

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