Sanitation Associate Cook Department.

Sanitation Cook Department

Responsible for maintaining a clean, safe, and sanitary environment in the Cook Department of a food manufacturing facility.

Duties include cleaning and sanitizing cooking equipment, kettles, utensils, floors, workstations, and other food production areas. Responsibilities may include removing food residue, washing and sanitizing equipment, handling cleaning chemicals safely, and preparing the production area for the next shift.

Employees must be able to stand and walk for extended periods, bend, reach, lift, and perform repetitive cleaning tasks throughout the shift.

Requirements: Must be reliable, able to follow instructions, work independently or as part of a team, follow Good Manufacturing Practices (GMP), comply with food safety and sanitation procedures, and wear required PPE.