Sanitation Tech - Day Shift

Description Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. We are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success. Sanitor Day Shift 5:00 AM to 5:00 PM WHAT YOU'LL DO Adheres to safety, food safety, quality, and legal compliance. Perform all work in accordance with environmental, health, and safety standards, rules, regulations, and practices of the facility. Must be able to pass training/certifications as required for qualifications. Responsible for the overall sanitation of the Liquid Product Operations Department, involving dry cleaning, rinsing, sweeping, mopping, scrubbing, etc. Ability to break down LPO processing equipment and reassemble equipment. Ability to wash, scrub, and clean equipment using chemicals. Ensure equipment is cleaned to pass pre-op inspections and swabs. Observe and analyze equipment performance and report any problems to your supervisor. Document completed work as required by the supervisor. Compliance with all other duties as assigned. WHAT YOU'LL NEED High school diploma or GED required. You should be comfortable working on your feet for long periods, moving around the production area, and using cleaning tools and equipment. This role includes frequent bending, reaching, twisting, gripping, and occasional climbing, kneeling, and lifting. You may occasionally lift and carry heavy items, up to 100 lbs, as part of the job. You must be able to wear required safety gear, follow safety procedures, and work around cleaning chemicals and operating equipment. The environment is wet, noisy, and fast-paced, and may include slippery surfaces, temperature changes, and elevated work areas. You should be able to read simple instructions, write basic notes, and use basic math for production paperwork. Training is provided, but you should be comfortable learning equipment cleaning procedures, safe chemical handling, and sanitation standards. Pay & Benefits Pay Range (Base Pay): $21.20/hr – $23.84/hr. Other Compensation: May include shift differentials, overtime pay, bonuses, or other incentive pay as applicable to the position and location. Health and Wellness: Medical, Dental, Vision, Disability, Health and Dependent Care Reimbursement Accounts (FSA), Employee Assistance Program (EAP), Voluntary Insurance (Accident, Critical Illness, Hospital Indemnity, Legal, Life, and AD&D); Pet Insurance Retirement Benefits: 401(k) Paid Time Off (PTO): Includes vacation, sick leave, and paid company holidays provided in accordance with company policy and applicable state and local laws. Note: To apply, click “Apply” and complete the online application. WHY JOIN US Golden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands. People First: At Golden State Foods, we celebrate talents and nurture ambitions. Values Driven: Our core values drive innovation, integrity, and excellence. People Development: We strive to continually develop our people for tomorrow. Philanthropy & Sustainability: We commit to philanthropy and sustainability across locations. Extensive Benefits: We offer benefits that support wellbeing. Equal Opportunity Employer: We are an equal opportunity employer and value diverse perspectives in an inclusive and respectful workplace. #J-18808-Ljbffr