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Scaler

  • Scaler job type Posted on: Nov 04, 2026
  • Scaler experience level Sara Lee Frozen Bakery,LLC
  • Scaler employment type Tarboro, North Carolina
  • Scaler employment type Onsite
  • Scaler salary Full-time

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Job Title :

Scaler

Job Type :

Full-Time

Job Location :

Tarboro North Carolina United States

Remote :

No

Jobcon Logo Job Description :

Job Description

Job Description

1st shift 6a-2:30p

 

Position Title: Pre-scaler (Pre-Scale) 

Tasks:

  • Be able to accurately scale and measure all ingredients (dry and liquid) using a variety of scales. 
  • Condense partial pallets of ingredients on a daily basis moving pre scaled ingredients and combining to one pallet. 
  • Be able to rotate to other pre-scale positions. 
  • Compile ingredients orders for production items. Manually label bags or containers of ingredients for a production run. 
  • Stack pre scaled ingredients on pallets, convenient to usage and shrink-wrap pallet. 
  • Prepare containers or pallets and secure ingredients. Maintain a clean work area though shifts.
  •  Clean all utensils and scales at the end of the shift. 
  • Sweep and clean the pre scale rooms at the end of the shift. 
  • Perform additional tasks as needed to include, but not limited to cross training on other machines and/or in other areas.


Basic Requirements:

  • Must be 18 years or older.
  • Must be able to stand on your feet for 8-10 hours per day.
  • Must adhere to all GMP policies.

Jobcon Logo Position Details

Posted:

Nov 04, 2026

Reference Number:

72d2f9e0

Employment:

Full-time

City:

Tarboro

Job Origin:

ziprecruiter

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Job Description

Job Description

1st shift 6a-2:30p

 

Position Title: Pre-scaler (Pre-Scale) 

Tasks:

  • Be able to accurately scale and measure all ingredients (dry and liquid) using a variety of scales. 
  • Condense partial pallets of ingredients on a daily basis moving pre scaled ingredients and combining to one pallet. 
  • Be able to rotate to other pre-scale positions. 
  • Compile ingredients orders for production items. Manually label bags or containers of ingredients for a production run. 
  • Stack pre scaled ingredients on pallets, convenient to usage and shrink-wrap pallet. 
  • Prepare containers or pallets and secure ingredients. Maintain a clean work area though shifts.
  •  Clean all utensils and scales at the end of the shift. 
  • Sweep and clean the pre scale rooms at the end of the shift. 
  • Perform additional tasks as needed to include, but not limited to cross training on other machines and/or in other areas.


Basic Requirements:

  • Must be 18 years or older.
  • Must be able to stand on your feet for 8-10 hours per day.
  • Must adhere to all GMP policies.

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