image
  • Snapboard
  • Activity
  • Reports
  • Campaign
Welcome ,
loadingbar
Loading, Please wait..!!

Scientist - Pet Food Formulations

  • ... Posted on: Mar 17, 2026
  • ... Judge Direct Placement
  • ... Hudson County, New Jersey
  • ... Salary: Not Available
  • ... Full-time

Scientist - Pet Food Formulations   

Job Title :

Scientist - Pet Food Formulations

Job Type :

Full-time

Job Location :

Hudson County New Jersey United States

Remote :

No

Jobcon Logo Job Description :

Job Description

  • Education: Bachelor's Degree in Food Science, Food Engineering, or Animal Science; Master's Degree a plus
  • Experience: Combined experience in scientific research, product development, and formulation development
  • Formulation Experience: Experience in formulation development and usage of formulation software program
  • Manufacturing Process Experience: Extrusion and Retort process experience a plus
  • Industry Knowledge: Practical knowledge of AAFCO/FEDIAF regulations
  • Technical Proficiency: Proficient in Microsoft Office
  • Project Management Skills: Strong project management skills, particularly in maintaining project timelines, coupled with the proven ability to work on complex scientific projects and manage laboratory samples and data
  • Analytical Skills: Excellent analytical skills for summarizing test results (e.g., HUT data) and competitor analysis
  • Ingredient & Sensory Science Knowledge: Knowledge of food characteristics and the principles of combining ingredients to achieve desired flavors, textures, and nutritional outcomes

View Full Description

Jobcon Logo Position Details

Posted:

Mar 17, 2026

Reference Number:

41d8904adf4ef810

Employment:

Full-time

Salary:

Not Available

City:

Hudson County

Job Origin:

ziprecruiter

Share this job:

  • linkedin

Jobcon Logo
A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Scientist - Pet Food Formulations    Apply

Click on the below icons to share this job to Linkedin, Twitter!

Job Description

  • Education: Bachelor's Degree in Food Science, Food Engineering, or Animal Science; Master's Degree a plus
  • Experience: Combined experience in scientific research, product development, and formulation development
  • Formulation Experience: Experience in formulation development and usage of formulation software program
  • Manufacturing Process Experience: Extrusion and Retort process experience a plus
  • Industry Knowledge: Practical knowledge of AAFCO/FEDIAF regulations
  • Technical Proficiency: Proficient in Microsoft Office
  • Project Management Skills: Strong project management skills, particularly in maintaining project timelines, coupled with the proven ability to work on complex scientific projects and manage laboratory samples and data
  • Analytical Skills: Excellent analytical skills for summarizing test results (e.g., HUT data) and competitor analysis
  • Ingredient & Sensory Science Knowledge: Knowledge of food characteristics and the principles of combining ingredients to achieve desired flavors, textures, and nutritional outcomes

Loading
Please wait..!!