FOOD MANUFACTURING EXPERIENCE IS A MUST HAVE - SPECIFICALLY MEAT MANUFACTURING EXPERIENCE REQUIRED (STRICT REQUIREMENT). ONLY 100% AUTHENTIC PROFILES WILL BE CONSIDERED.

Job Description

Position: Senior Director, Supply Chain (USC Candidates Preferred)
Location: Sterling, VA (On-site)
Salary: $118,600
Position Type: Full-Time, Exempt

Position Summary:
We are seeking a Senior Director of Supply Chain to lead and optimize end-to-end supply chain operations within a manufacturing environment. This role is responsible for overseeing procurement, production planning, inventory management, logistics, and distribution to ensure operational efficiency, cost-effectiveness, and compliance with regulatory and quality standards. The ideal candidate will combine strategic vision with operational excellence, driving continuous improvement initiatives and supporting overall business growth.

Key Responsibilities:

• Develop and implement long-term supply chain strategies aligned with organizational goals.

• Manage and optimize supply chain processes, including transportation, warehousing, and inventory management.

• Collaborate with manufacturing, operations, and sales teams to align production schedules with demand forecasts.

• Coordinate cross-functional teams to ensure seamless communication and operational execution.

• Oversee sourcing strategies for raw materials, packaging, and indirect goods.

• Monitor logistics performance metrics, identify inefficiencies, and implement corrective actions.

• Ensure compliance with relevant regulations and food safety standards.

• Build and maintain strong supplier relationships, meeting quality, cost, and delivery targets.

• Drive continuous improvement initiatives in cost reduction, material planning, and supply chain integration.

• Provide leadership, mentorship, and direction to supply chain teams.

• Collaborate with finance, quality assurance, and operations teams to optimize supply chain performance.

• Maintain strong relationships with internal stakeholders and external partners.

Minimum Qualifications:

• Bachelor's degree in Supply Chain Management, Logistics, Business Administration, or a related field.

• Minimum of 7 years' experience in supply chain/logistics management, with at least 3 years in a leadership role.

• Food manufacturing experience must have - specifically meat manufacturing background.

• Manufacturing experience strongly preferred.

• Strong understanding of supply chain principles, logistics, and procurement best practices.

• Familiarity with ERP systems, regulatory compliance, and quality standards.

• Excellent leadership, communication, and interpersonal skills.

• Proven ability to develop and implement strategic plans and drive operational improvements.

• Strong analytical, problem-solving, and decision-making skills.