Senior Project Manager, Food & Beverage Facilities (EPC)

Burns & McDonnell in Brea, California is seeking an experienced Project Manager to lead multidisciplinary teams in design-build projects within the food and beverage sector. You will oversee everything from safety and quality to scheduling and cost control, ensuring projects meet time, budget, and quality standards. The successful candidate will have a Bachelor's degree in a relevant field and at least 13 years of project management experience, demonstrating leadership and strong communication skills. This role includes significant responsibilities, including client management and project execution. #J-18808-Ljbffr