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Senior Scientist

  • ... Posted on: Apr 18, 2026
  • ... LaSalle Network
  • ... Big Bend, Wisconsin
  • ... Salary: Not Available
  • ... Full-time

Senior Scientist   

Job Title :

Senior Scientist

Job Type :

Full-time

Job Location :

Big Bend Wisconsin United States

Remote :

No

Jobcon Logo Job Description :

Senior ScientistLocation: Big Bend, WICompensation: $120,000 to $150,000 + annual bonusPosition Type: Full-Time, On-siteDepartment: Research & InnovationReports To: Chief Science OfficerOverviewThe Senior Scientist plays a hands-on role in applied research, innovation, and product development, supporting proprietary ingredient technologies and delivery platforms. This position focuses on designing and executing laboratory experiments, developing and optimizing formulations, and translating scientific concepts into scalable, commercial solutions. The role is ideal for a technically strong scientist who thrives in a fast-paced, innovation-driven environment.Key ResponsibilitiesDesign, execute, and document laboratory experiments supporting ingredient and delivery technology developmentDevelop and optimize formulations for nutrients, bioactives, and extracts used in food, beverage, and dietary supplement applicationsSupport research in encapsulation, delivery systems, emulsions, and powdered formulationsAnalyze and interpret experimental data related to performance, stability, and shelf lifeMaintain accurate lab documentation and prepare technical summaries and reportsSupport pilot-scale trials, process optimization, and early-stage scale-upMentor junior scientists and collaborate cross-functionally with R&D, operations, quality, and commercial teamsContribute to technical documentation, intellectual property support, and continuous improvement initiativesFollow laboratory safety, quality, and regulatory best practicesQualificationsM.S. or Ph.D. in Food Science, Chemistry, Chemical Engineering, Nutritional Science, or a related field2–6+ years of hands-on R&D laboratory experience in ingredients, nutraceuticals, functional foods, or related industriesExperience with formulation development and delivery technologies (encapsulation, emulsions, powders preferred)Strong experimental design, data analysis, and technical communication skillsAbility to manage multiple projects and collaborate effectively in cross-functional teamsBenefits include medical, dental, vision, and 401(k).Thank you,Rachel StewartSenior Project ManagerLaSalle Network

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Jobcon Logo Position Details

Posted:

Apr 18, 2026

Reference Number:

10440_4371038164

Employment:

Full-time

Salary:

Not Available

City:

Big Bend

Job Origin:

APPCAST_CPC

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Senior ScientistLocation: Big Bend, WICompensation: $120,000 to $150,000 + annual bonusPosition Type: Full-Time, On-siteDepartment: Research & InnovationReports To: Chief Science OfficerOverviewThe Senior Scientist plays a hands-on role in applied research, innovation, and product development, supporting proprietary ingredient technologies and delivery platforms. This position focuses on designing and executing laboratory experiments, developing and optimizing formulations, and translating scientific concepts into scalable, commercial solutions. The role is ideal for a technically strong scientist who thrives in a fast-paced, innovation-driven environment.Key ResponsibilitiesDesign, execute, and document laboratory experiments supporting ingredient and delivery technology developmentDevelop and optimize formulations for nutrients, bioactives, and extracts used in food, beverage, and dietary supplement applicationsSupport research in encapsulation, delivery systems, emulsions, and powdered formulationsAnalyze and interpret experimental data related to performance, stability, and shelf lifeMaintain accurate lab documentation and prepare technical summaries and reportsSupport pilot-scale trials, process optimization, and early-stage scale-upMentor junior scientists and collaborate cross-functionally with R&D, operations, quality, and commercial teamsContribute to technical documentation, intellectual property support, and continuous improvement initiativesFollow laboratory safety, quality, and regulatory best practicesQualificationsM.S. or Ph.D. in Food Science, Chemistry, Chemical Engineering, Nutritional Science, or a related field2–6+ years of hands-on R&D laboratory experience in ingredients, nutraceuticals, functional foods, or related industriesExperience with formulation development and delivery technologies (encapsulation, emulsions, powders preferred)Strong experimental design, data analysis, and technical communication skillsAbility to manage multiple projects and collaborate effectively in cross-functional teamsBenefits include medical, dental, vision, and 401(k).Thank you,Rachel StewartSenior Project ManagerLaSalle Network

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