Job Summary

The Food Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.

Education & Experience

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.

• Previous F&B experience preferred.

• Fully bilingual (English and Spanish)

Physical Requirements

• Flexible and long hours sometimes required.

• Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

• Ability to stand during entire shift.

• Must be able to maneuver throughout the dining area while carrying full trays of food & beverages.