SERVER ASSISTANT

Job TitleEssential Duties and Responsibilities*Responsible for maintaining a high level of quality service, while insuring the member/guest is given friendly, attentive and efficient service in the dining room and lounge.Specific Responsibilities: Complete all necessary opening duties in a timely manner.Resetting tables for the next guests.Politely clearing dirty dishes as guests finish eating.Assist in serving water and bread to guests.Assist service staff in table maintenance, i.e. refilling waters, ice tea and coffee, bread.Assist servers in serving salads, soups, non-alcoholic beverages and entrees as needed.Take out trash and dirty linens.Complete specified closing duties and reset dining room for next meal period.Other duties assigned - Completes/performs other tasks as requested by the employees manager. The General Manager may also request employees to perform duties not specifically included in the employees job description.Physical Demand:The physical demand described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is regularly required to stand for long periods of time.The employee must occasionally lift and/or move up to 50 pounds.Specific vision abilities required by the job include close vision, color vision and ability to adjust focus.