Server Assistant

Server AssistantFor almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved places to eat and drink. More importantly, we're a group of people chefs, hospitality veterans, managers and creators who believe in the power of treating our guests like family and our restaurants like home.Position Summary: The server assistant is responsible for supporting servers and bartenders in executing exceptional guest service in a high volume environment.Essential Duties & ResponsibilitiesThe essential functions include, but are not limited to the following:Maintains a cheerful, courteous disposition and a neat, clean and professional imageProvides water service, clears plateware, flatware and glassware from guestsCarries dishes to dishpit area, bar area or otherwise designated areas for soiled equipmentReplenishes all of the aforementioned for guests when necessaryAttends to any guest requests and relays to servers, bartenders and managers when neededKeeps service stations clean, neat and orderlyAssists in housekeeping tasks and maintenanceKeeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessaryPerforms shift change and/or opening or closing dutiesAdheres to all company safety and sanitation policies and proceduresAssists other team members as needed or when business needs dictatesMinimum Qualifications (Education, Experience, Skills)High School Diploma or GED graduate.Food Handler Certification requiredAbility to handle stress under pressureWillingness to maintain a clean, healthy, and safe working environmentAbility to coordinate multiple activities with attention to detailAbility to work independently, with minimal supervisionPhysical Demands and Work EnvironmentAbility to be flexible with job demands and open minded when being asked to complete tasksAbility to operate and use all equipment necessary to run the restaurantAbility to move or handle equipment throughout the restaurant generally weighing 0-50 poundsAbility to work varied hours/days as business dictatesAbility to stand for up to 8-10 hours a dayMust be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfishOne Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.