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Server Assistant - Honeybelle

  • Server Assistant - Honeybelle job type Posted on: Nov 10, 2026
  • Server Assistant - Honeybelle experience level PGA National Resort & Spa
  • Server Assistant - Honeybelle employment type Palm Beach Gardens, Florida
  • Server Assistant - Honeybelle employment type Onsite
  • Server Assistant - Honeybelle salary Full-time

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Job Title :

Server Assistant - Honeybelle

Job Type :

Full-Time

Job Location :

Palm Beach Gardens Florida United States

Remote :

No

Jobcon Logo Job Description :

Job TitleEssential Job Functions: Include the Following. Other job duties may be assigned.Delivering food orders from the kitchen to the Guest tablesActing as the point of contact between Front of the House and Back of the House staffCommunicating food orders to chefs, paying attention to priorities (e.g. food allergies)Clear and clean tablesFill water glasses and soft drinksMaintaining cleanliness in the restaurantMust have or be willing to get food handlers certification within 30 days of hireMust be able to work a flexible schedule including day/night shifts, weekends and holidaysRequired Skills and Abilities:Self-starting personality with an even disposition.Maintain a professional appearance and manner at all times.Must be willing to pitch-in and help co-workers with their job duties and be a team player.Education and Experience: High school diploma or equivalent.Language Skills: Excellent verbal communication skills.Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively.Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs.Work Environment: The employee must be able to withstand temperature changes from kitchen to dining room.

Jobcon Logo Position Details

Posted:

Nov 10, 2026

Reference Number:

19792_U-131938166473

Employment:

Full-time

City:

Palm Beach Gardens

Job Origin:

APPCAST_CPC

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Job TitleEssential Job Functions: Include the Following. Other job duties may be assigned.Delivering food orders from the kitchen to the Guest tablesActing as the point of contact between Front of the House and Back of the House staffCommunicating food orders to chefs, paying attention to priorities (e.g. food allergies)Clear and clean tablesFill water glasses and soft drinksMaintaining cleanliness in the restaurantMust have or be willing to get food handlers certification within 30 days of hireMust be able to work a flexible schedule including day/night shifts, weekends and holidaysRequired Skills and Abilities:Self-starting personality with an even disposition.Maintain a professional appearance and manner at all times.Must be willing to pitch-in and help co-workers with their job duties and be a team player.Education and Experience: High school diploma or equivalent.Language Skills: Excellent verbal communication skills.Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively.Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs.Work Environment: The employee must be able to withstand temperature changes from kitchen to dining room.

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