Duties:

- Greet customers warmly and assist them in selecting menu items

- Take food and beverage orders accurately

- Serve food and drinks promptly

- Handle cash and credit card transactions using the POS system

- Ensure tables are clean and set up properly for each customer

- Assist in maintaining a sanitary and safe restaurant environment

- Collaborate with kitchen staff to ensure timely service

Skills:

- Strong customer service skills

- Knowledge of basic math for handling payments

- Experience with Toast POS or similar systems preferred

- Ability to sanitate work areas effectively

- Familiarity with food handling procedures

- Excellent time management skills