Join Our Team as a Shift Leader!Are you a passionate leader with a knack for the restaurant industry? We're looking for a dedicated Shift Leader to help us deliver exceptional dining experiences.If you're in Southern California or Dallas/Fort Worth, we want to hear from you!Location & Pay:North LA, Orange County, San Diego, Inland Empire, CA Hiring Rate: $16.85hr-18.50hr (up to $22.00/hr* w/Tips)Dallas/Fort Worth, TX Hiring Rate: $13.00hr-14.50hr (up to $18.00/hr*w/Tips)Benefits:Career Advancement OpportunitiesOn-Demand Dayforce Pay *Flexible SchedulingReferral Bonus AvailableFree Healthy Shift MealRecognition and RewardsTips ALL LUN-A-TIC Team Members participate in the tip pool!Luna Grill Employee Discounts and More!Why Join Us?We are LUN-A-TICS and we mean every bit of it! We are devoted to protecting our high standards through our culture, training, and development.We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self.Are you ready to lead a dynamic team in a fast-paced and rewarding environment?LUN-A-TIC Position Summary:The Shift Leader assists in inspiring and developing their team, upholding Luna Grill's high standards, and providing exceptional guest service and awareness to ensure the guests of Luna Grill will become "Raving Fans".Will be responsible for running a great shift by providing leadership and guidance in utilization of training tools to the Cashiers and assist the manager as needed.Provides knowledge to cashiers and team trainers and empowers the team to provide great guest service and awareness.Informs guests of LTO's and menu changes and makes recommendations accordingly.Demonstrates knowledge of the brand and menu items by answering questions about our food, beverages, and other restaurant functions and services.Takes guest's food orders and handle cash and credit transactions according to standards.Works with kitchen staff to meet any special requirements for ingredients and preparation of food.Delivers food and beverages to guests in a timely and efficient manner.Performs side work at the start and end of each shift as required and checks team members out of position if scheduled as MOD.Maintains cleanliness, organization, and mise en place in the service area, dining room, and restrooms.Monitors and observes guest's dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.Delegates tasks to front of the house team regarding day-to-day operations.Assists with counting inventory and entering into the computer system.Assists with morning admin duties, bank runs, DBR, placing and invoicing Sysco/beer/wine.Assists with training new front of the house team members.Ensures restaurant is running efficiently while Manager is absent.Attends all schedule team member meetings/training and brings suggestions for improvements.