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Shift Leader

  • Shift Leader job type Posted on: Nov 12, 2026
  • Shift Leader experience level Wingstop
  • Shift Leader employment type Rosenberg, Texas
  • Shift Leader employment type Onsite
  • Shift Leader salary Full-time

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Job Title :

Shift Leader

Job Type :

Full-Time

Job Location :

Rosenberg Texas United States

Remote :

No

Jobcon Logo Job Description :

Wingstop Team Member OpportunityWingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.Here is what we can offer you:Free staff meals!Additional employee discountsFlexible schedulesInternal career growth opportunitiesWe are looking for excellent shift leaders to supervise the operations of a shift to ensure that food safety, product preparation, cleanliness, and company standards are maintained. This includes working a cashier or cook position while supervising staff. Exceptional customer service is a major.Essential Duties & Responsibilities:Performs all tasks and responsibilities of a Wingstop crew member.Ensure that each Guest receives outstanding service by providing a Guest-friendly environment. That includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge, and all other components of Guest Service.Trains newer or less experienced crew members in their tasks and responsibilities.Practices inventory control standards.Store policies are being followed by all staff members.Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.Open and/or close the Restaurant and meet required work hours.Manage and motivate the crew members.Ensure breaks are coordinated effectively and quickly.Assemble and package orders according to the Wingstop standard.Assist all other positions when necessary.Assist in keeping the kitchen & dining room clean throughout the shift.Ensure that all crew members are always health safety conscious.Resolve customer issues with efficiency and a good attitude.Be sure the store is clean at closing. All equipment is accounted for and put back, trash is covered and packed neatly, floors are swept and mopped, and all other daily closing procedures are being followed.Additional Duties:Promote the Wingstop Brand and uphold the mandatory operating requirements including QSC requirements.Enforce the Wingstop uniform and jewelry policy.Ensure that each guest has a positive, long-lasting impression of the Wingstop experienceCash is controlled and maintained, any voids or refunds are accounted forDaily and weekly cleaning tasks are being metOrders quote times are being met and adjusted for peak business hoursOvertime for the crew is to be avoided unless it is an emergency and approved by the general managerKitchen is well managed and organized for each position during peak periodsDisclaimer:The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Jobcon Logo Position Details

Posted:

Nov 12, 2026

Reference Number:

19792_U-127991515862

Employment:

Full-time

City:

Rosenberg

Job Origin:

APPCAST_CPC

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Wingstop Team Member OpportunityWingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.Here is what we can offer you:Free staff meals!Additional employee discountsFlexible schedulesInternal career growth opportunitiesWe are looking for excellent shift leaders to supervise the operations of a shift to ensure that food safety, product preparation, cleanliness, and company standards are maintained. This includes working a cashier or cook position while supervising staff. Exceptional customer service is a major.Essential Duties & Responsibilities:Performs all tasks and responsibilities of a Wingstop crew member.Ensure that each Guest receives outstanding service by providing a Guest-friendly environment. That includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge, and all other components of Guest Service.Trains newer or less experienced crew members in their tasks and responsibilities.Practices inventory control standards.Store policies are being followed by all staff members.Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.Open and/or close the Restaurant and meet required work hours.Manage and motivate the crew members.Ensure breaks are coordinated effectively and quickly.Assemble and package orders according to the Wingstop standard.Assist all other positions when necessary.Assist in keeping the kitchen & dining room clean throughout the shift.Ensure that all crew members are always health safety conscious.Resolve customer issues with efficiency and a good attitude.Be sure the store is clean at closing. All equipment is accounted for and put back, trash is covered and packed neatly, floors are swept and mopped, and all other daily closing procedures are being followed.Additional Duties:Promote the Wingstop Brand and uphold the mandatory operating requirements including QSC requirements.Enforce the Wingstop uniform and jewelry policy.Ensure that each guest has a positive, long-lasting impression of the Wingstop experienceCash is controlled and maintained, any voids or refunds are accounted forDaily and weekly cleaning tasks are being metOrders quote times are being met and adjusted for peak business hoursOvertime for the crew is to be avoided unless it is an emergency and approved by the general managerKitchen is well managed and organized for each position during peak periodsDisclaimer:The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

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