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Shift Supervisor

  • Shift Supervisor job type Posted on: Nov 09, 2026
  • Shift Supervisor experience level Boudin
  • Shift Supervisor employment type San Diego, California
  • Shift Supervisor salary Salary: $19 per hour
  • Shift Supervisor employment type Onsite
  • Shift Supervisor salary Full-time

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Job Title :

Shift Supervisor

Job Type :

Full-Time

Job Location :

San Diego California United States

Remote :

No

Jobcon Logo Job Description :

Shift SupervisorThe Shift Supervisor assists in maximizing the caf / restaurant's operations and profitability by providing service excellence through the supervision of the caf / restaurant team.Shift Supervisor Responsibilities include:The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty.Upholds all company operational standards to ensure a positive guest experience.Creating an excellent service experience for our customersRepresenting the brand positivelyProviding prompt service and quality productsMaintaining a clean and comfortable environmentWe're looking for a Shift Supervisor with:Supervisory Experience in Hospitality or RetailStrong commitment to excellent customer service and food qualityAbility to complete opening and closing of the restaurant on a daily basisA knack for providing top-notch interactive service to our customersPrevious experience in a restaurant/bakeryPM Availability PreferredWe offer our Shift Supervisor the following benefits:Competitive salary: $18.75--$19.00/HourTIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!Generous meal discountsEmployee growth opportunitiesFlexible schedulesA daily loaf of breadAbout Boudin BakeriesIn 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco SourdoughJoining our teamAs the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

Jobcon Logo Position Details

Posted:

Nov 09, 2026

Reference Number:

19792_U-126653930900

Employment:

Full-time

Salary:

$19 per hour

City:

San Diego

Job Origin:

APPCAST_CPC

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Shift SupervisorThe Shift Supervisor assists in maximizing the caf / restaurant's operations and profitability by providing service excellence through the supervision of the caf / restaurant team.Shift Supervisor Responsibilities include:The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty.Upholds all company operational standards to ensure a positive guest experience.Creating an excellent service experience for our customersRepresenting the brand positivelyProviding prompt service and quality productsMaintaining a clean and comfortable environmentWe're looking for a Shift Supervisor with:Supervisory Experience in Hospitality or RetailStrong commitment to excellent customer service and food qualityAbility to complete opening and closing of the restaurant on a daily basisA knack for providing top-notch interactive service to our customersPrevious experience in a restaurant/bakeryPM Availability PreferredWe offer our Shift Supervisor the following benefits:Competitive salary: $18.75--$19.00/HourTIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!Generous meal discountsEmployee growth opportunitiesFlexible schedulesA daily loaf of breadAbout Boudin BakeriesIn 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco SourdoughJoining our teamAs the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

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