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Short Line Cook

  • Short Line Cook job type Posted on: Nov 10, 2026
  • Short Line Cook experience level Steve's Diner
  • Short Line Cook employment type Exeter, New Hampshire
  • Short Line Cook employment type Onsite
  • Short Line Cook salary Full-time

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Job Title :

Short Line Cook

Job Type :

Full-Time

Job Location :

Exeter New Hampshire United States

Remote :

No

Jobcon Logo Job Description :

CookOur cooks (line, saut, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.What you will do:Understand our guest-obsessed culture and do whatever it takes to create a positive and memorable guest experience.Prepare raw ingredients and follow strict recipes.Use proper portioning techniques.Read tickets to determine what/when items need to be prepared.Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.Perks of the job:Great payFlexible schedulesGrowth opportunitiesA cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Jobcon Logo Position Details

Posted:

Nov 10, 2026

Reference Number:

19792_U-128254147840

Employment:

Full-time

City:

Exeter

Job Origin:

APPCAST_CPC

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CookOur cooks (line, saut, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.What you will do:Understand our guest-obsessed culture and do whatever it takes to create a positive and memorable guest experience.Prepare raw ingredients and follow strict recipes.Use proper portioning techniques.Read tickets to determine what/when items need to be prepared.Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.Perks of the job:Great payFlexible schedulesGrowth opportunitiesA cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

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