Smokehouse Operator

Key Responsibilities

• Cooking operations: Operate smokehouse equipment to cook products to lethality, following USDA Appendix A and Appendix B requirements.

• Temperature monitoring: Ensure products reach required cooking temperatures and cooling temperatures; verify all setpoints are achieved.

• Documentation: Record cooking cycles, product temperatures, cooling data, and lot/batch codes for traceability and regulatory compliance.

• Quality assurance: Confirm product consistency, texture, and flavor meet company standards.

• Compliance: Adhere strictly to USDA food safety guidelines and Mitty’s Foods’ internal procedures.

• Communication: Coordinate with production managers and other operators to maintain smooth workflow and accurate reporting.

• Safety and sanitation: Follow all food safety, hygiene, and workplace safety protocols to maintain a clean and compliant environment.

Qualifications

• Experience: Prior experience in food production, meat processing, or smokehouse operations preferred.

• Technical knowledge: Familiarity with USDA Appendix A and Appendix B lethality and cooling requirements.

• Attention to detail: Strong focus on accurate documentation and monitoring of cooking/cooling setpoints.

• Communication skills: Clear and effective communication with supervisors and team members.

• Physical requirements: Ability to lift up to 50 lbs, stand for extended periods, and work in a hot, fast-paced environment.

Mitty's LLC is a food manufacturing company producing high quality proteins for many different sectors of the industry.