Sommelier

Sommelier Position at Abe & Louie's BostonAbe & Louie's Boston, a hallmark of refined American steakhouse dining, is seeking a passionate and knowledgeable Sommelier to elevate our guests' dining experience. With an extensive wine list that complements our award-winning menu, we are looking for someone who has a keen sense of pairing and a dedication to delivering exceptional service.Perks:Competitive pay up to $22/hour + commission on wine salesTraining and mentorship from a seasoned culinary and hospitality teamGrowth opportunities within the Tavistock Restaurant CollectionIf you're a wine enthusiast with a dedication to excellent service, we would love to meet you. Apply today to join Abe & Louie's Boston and bring your expertise to our team!Position SummaryWe are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours.Essential FunctionsEssential Functions Statement(s)Create and update the wine list in coordination with chefs and the Food and Beverage ManagerRecommend food and wine pairingsAdvise guests on wines based on their personal tastes and food choicesInform guests about different varieties of wines and pricesEnsure wines are served at the right temperature and within the proper glasswareStore open bottles properly to maintain strong tasteManage wine cellar and ensure it's fully-stockedTrain wait staff on available winesNegotiate purchase prices with vendorsOrganize wine tasting days or "wine of the month" eventsAsk guests for ID to verify legal drinking ageComply with all health and safety regulationsPosition QualificationsCompetency Statement(s)Adaptability & Flexibility Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needsAttention to Detail Diligently attends to details and pursues quality in accomplishing tasksCommunication Listens to others and communicates in an effective mannerConfidence A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalfCustomer Focus Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team membersInitiative Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situationsProblem Solving Resolves difficult or complicated challengesTeamwork Promotes cooperation and commitment within a team to achieve goals and deliverablesRequirementsSkills & AbilitiesEducation: High School; able to communicate (speak, read, and write) in EnglishExperience: Prior experience as a Sommelier, Wine Steward/Stewardess or similar roleComputer Skills: Experience using a Point of Sale (POS) systemCertificates & Licenses: Sommelier Certification preferredOther Requirements: Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same timeExtensive knowledge of different wines and the winemaking process