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Sous Chef - Fine Dining

Posted on: Oct 29, 2026

801 Fish
Saint Louis, MO
Onsite
Full-time

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Job Title :

Sous Chef - Fine Dining

Job Type :

Full-Time

Job Location :

Saint Louis MO United States

Remote :

Job Description :

View Full Description

Job Description

Benefits:

Bonuses (quarterly) based on restaurant performance
Bonus (annual) based on individual performance
Medical/Dental/Vision Insurance
Short Term & Long-Term Disability Insurance
Employer paid parking
401(k) matching
Employee discounts
Flexible schedule
Paid time off

801 Fish St. Louis is hiring for a Sous Chef!

This is a full-time, restaurant management position that assists with managing the kitchen operations of a high-end seafood restaurant. The ideal candidate is a detail-oriented, highly motivated professional chef who specializes in elevated, fine dining fish/seafood creations with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.

Position Requirements/Desired Experience for Sous Chef:

Minimum of 2 years prior experience as Sous Chef for a full-service, high volume, high-end dining establishment.
At least 5 years working in the kitchen of an upscale or fine dining restaurant.
Candidates with extensive fish/seafood culinary skills are preferred.
Ability to work all stations on the line.
Ability to draw upon invention, imagination, and originality in creating new dishes and menu items
Understanding/proficiency in restaurant accounting & financials, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc.
Ability to remain calm, professional and use good judgment under pressure.
Ability to successfully work/manage kitchen service in a fast-paced / high stress environment while providing effective leadership to BOH team
Ability to handle knives, operate kitchen equipment, work with high heat/open flame
Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
Coordinate food orders to support timely / efficient delivery to each table.
Meet special guest requests while ensuring same high-quality standards
Ability to effectively communicate with both FOH & BOH teams in loud environment
Must be available to work any day of the week (Mon-Sun), including nights, weekends & some holidays
Regular, predictable and reliable attendance

Physical requirements include, but are not limited to:

Physical ability to work on your feet, alertly, for extended periods of time
Continuous use of hands and arms
Continuous bending, reaching & twisting
Physical ability to frequently lift up to 50lbs
Ability to squat, kneel, and climb

Position Details

Posted:

Oct 29, 2026

Reference Number:

de36c9fa

Employment:

Full-time

City:

Saint Louis

Job Origin:

ziprecruiter

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