Sous Chef

Sous Chef PositionAs a Sous Chef, at Scarlet Oak Tavern you will be responsible for assisting the head chef in managing kitchen operations, supervising staff, and ensuring that all dishes are prepared to the highest standards of quality. If you are a skilled and passionate chef with a dedication to quality and customer satisfaction, we encourage you to apply for this exciting opportunity.We offer a comprehensive benefits package after the first full 30 (thirty) days of employment benefits include:Competitive salaryFlexible scheduleHealth, Dental, & Vision insuranceLong-term disability insurance401(k) with an annual match*Paid time offPerformance-based bonusesDaily family meal providedManager Dining Benefits at all Webber Restaurant Group locationsWe care about work life balance and development of our staff though continuous education and professional growthEmployee Referral Bonus - get paid to work with your friends!Employee Assistance ProgramResponsibilities:Preparing and cooking a variety of dishes to the highest standards of quality and presentationSupervising kitchen staff and ensuring that all tasks are completed in a timely and efficient mannerMonitoring inventory levels and ordering supplies as neededEnsuring that all health and safety guidelines are followed, including proper food handling and sanitation proceduresAssisting in the training and development of kitchen staffAssisting with the creation of daily specials and promotionsAssisting with the scheduling of kitchen staff and ensuring that labor costs are kept within budgetMaintaining a clean and organized kitchen and work areaRequirements:Culinary degree or equivalent experience3-5 years of experience as a sous chef or in a similar roleExtensive knowledge of cooking techniques and food preparation methodsStrong leadership and supervisory skillsAbility to operate kitchen equipment and use kitchen tools safely and effectivelyStrong attention to detail and ability to follow recipes and specificationsAbility to work in a fast-paced and high-volume kitchen environmentStrong organizational and time-management skillsGood communication skills and ability to work as part of a teamAbility to stand for extended periods of time and lift up to 50 lbs*Employee must meet eligibility requirements to enroll.The Webber Restaurant Group is an equal opportunity employer.