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Sous Chef

  • Sous Chef job type Posted on: Nov 01, 2026
  • Sous Chef experience level Universal Waste Systems
  • Sous Chef employment type Lake Elsinore, California
  • Sous Chef employment type Onsite
  • Sous Chef salary Full-time
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Job Title :

Sous Chef

Job Type :

Full-Time

Job Location :

Lake Elsinore California United States

Remote :

No

Jobcon Logo Job Description :

View Full Description

Job Description

Job Description

THE LINKS AT SUMMERLY / BLACKBURN LOUNGE & GRILL ON THE LINKS is hiring

Position:  Sous chef 

Role summary

The Sous Chef will Support the executive chef in daily kitchen leadership, food quality, training and efficient service.

Key responsibilities
  • Lead kitchen shifts and coordinate prep, line staffing and service execution.
  • Maintain recipe, portion, presentation and food safety standards across stations.
  • Train and coach cooks and help resolve performance or service issues.
  • Assist with ordering, receiving, inventory, waste control and production planning.
  • Communicate maintenance, staffing and menu needs to the executive chef.
Qualifications and availability
  • Prior kitchen leadership experience in a full service restaurant preferred.
  • Strong cooking, coaching, ordering and service management skills.
  • Able to lead varying shifts, including evenings and weekends.
  • Hold or obtain required food protection manager certification for assigned responsibilities.
Work setting

Restaurant shifts involve standing, moving between stations and working with guests or coworkers in a busy service environment. Specific schedules and essential physical duties should be confirmed for each posting.

Blackburn Lounge & Grill considers applicants based on the requirements of the role and provides reasonable accommodation in the application process and at work.

  

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Jobcon Logo Position Details

Posted:

Nov 01, 2026

Reference Number:

e3d829ce

Employment:

Full-time

City:

Lake Elsinore

Job Origin:

ziprecruiter

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Job Description

Job Description

THE LINKS AT SUMMERLY / BLACKBURN LOUNGE & GRILL ON THE LINKS is hiring

Position:  Sous chef 

Role summary

The Sous Chef will Support the executive chef in daily kitchen leadership, food quality, training and efficient service.

Key responsibilities
  • Lead kitchen shifts and coordinate prep, line staffing and service execution.
  • Maintain recipe, portion, presentation and food safety standards across stations.
  • Train and coach cooks and help resolve performance or service issues.
  • Assist with ordering, receiving, inventory, waste control and production planning.
  • Communicate maintenance, staffing and menu needs to the executive chef.
Qualifications and availability
  • Prior kitchen leadership experience in a full service restaurant preferred.
  • Strong cooking, coaching, ordering and service management skills.
  • Able to lead varying shifts, including evenings and weekends.
  • Hold or obtain required food protection manager certification for assigned responsibilities.
Work setting

Restaurant shifts involve standing, moving between stations and working with guests or coworkers in a busy service environment. Specific schedules and essential physical duties should be confirmed for each posting.

Blackburn Lounge & Grill considers applicants based on the requirements of the role and provides reasonable accommodation in the application process and at work.

  

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