Skip to main content
Loading
snaprecruit
Logo
Close
Log in
Sign Up
Post a Job

Millions Of Active Candidates

For Employers
VIEW SIMILAR JOBS →
loadingbar
Loading, Please wait..!!

Sous Chef

  • Sous Chef job type Posted on: Nov 04, 2026
  • Sous Chef experience level Patrick Associates LLC
  • Sous Chef employment type Landrum, South Carolina
  • Sous Chef employment type Onsite
  • Sous Chef salary Full-time
Save this job

Point Apply Here APPLY LATER

Curious about compensation?

Explore the historical salary trends, average pay, and estimated compensation for Sous Chef roles in South Carolina.

View Salary Guide →
Over 12 millions jobs on Snaprecruit.
Find your match !
VIEW SIMILAR JOBS →

Job Title :

Sous Chef

Job Type :

Full-Time

Job Location :

Landrum South Carolina United States

Remote :

No

Jobcon Logo Job Description :

View Full Description

Job Description

Job Description
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. 

Responsibilities: 
  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Prepare and plate food according to kitchen specifications
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations
Qualifications: 
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills

People Also Search For

Similar Jobs You May Be Interested In

Sous Chef

Confidential Employer
Miami, Florida

Sous Chef

Confidential Employer
Wilmington, Delaware

Sous Chef

Confidential Employer
Avondale, Pennsylvania

Sous Chef

Confidential Employer
Philadelphia, Pennsylvania

Sous Chef

Confidential Employer
Warminster, Pennsylvania

Banquet Sous Chef

Confidential Employer
Philadelphia, Pennsylvania

Sous Chef - Sugo

Confidential Employer
Duluth, Georgia

THE OPTIMIST SOUS CHEF UP TO $70K/yr. + BONUS (Midtown)

Confidential Employer
Atlanta, Georgia

Sous Chef - Emory University

Confidential Employer
Atlanta, Georgia

Sous Chef

Confidential Employer
Peachtree City, Georgia

Pastry Sous Chef

Confidential Employer
Norristown, Pennsylvania

Sous Chef

Confidential Employer
Boca Raton, Florida

Jobcon Logo Position Details

Posted:

Nov 04, 2026

Reference Number:

0b945dfe7

Employment:

Full-time

City:

Landrum

Job Origin:

ziprecruiter

Share this job:

  • linkedin

Jobcon Logo
A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!
Get your FREE tickets

Sous Chef    Apply

Click on the below icons to share this job to Linkedin, Twitter!

Job Description

Job Description
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. 

Responsibilities: 
  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Prepare and plate food according to kitchen specifications
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations
Qualifications: 
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills

Loading
Please wait..!!