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Sous Chef: Lead Kitchen, Design Menus, Train Team

  • Job type Posted on: Jul 19, 2026
  • Experience level Workstream
  • Employment type Weaverville, North Carolina
  • Employment type Onsite
  • Salary Full-time
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Job Title :

Sous Chef: Lead Kitchen, Design Menus, Train Team

Job Type :

Full-time

Job Location :

Weaverville North Carolina United States

Remote :

No

Jobcon Logo Job Description :

View Full Description
Workstream in Weaverville, North Carolina is seeking a dedicated Sous Chef to join our team full-time. You will be responsible for assisting the Executive Chef in culinary and managerial tasks, ensuring high-quality food production and staff training. Your role will include menu preparation, maintaining kitchen standards, and managing inventory. A high school diploma is required, and a degree in Culinary Science is a plus. Join us to help serve casual, Mediterranean-inspired comfort foods. #J-18808-Ljbffr

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Jobcon Logo Position Details

Posted:

Jul 19, 2026

Reference Number:

14660_4977135AF100946AD8EAEA0F5A35C5E8

Employment:

Full-time

Salary:

Not Available

City:

Weaverville

Job Origin:

APPCAST_CPC

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Workstream in Weaverville, North Carolina is seeking a dedicated Sous Chef to join our team full-time. You will be responsible for assisting the Executive Chef in culinary and managerial tasks, ensuring high-quality food production and staff training. Your role will include menu preparation, maintaining kitchen standards, and managing inventory. A high school diploma is required, and a degree in Culinary Science is a plus. Join us to help serve casual, Mediterranean-inspired comfort foods. #J-18808-Ljbffr

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