Sous Chef

Sous Chef

Location: New York, NY

We are seeking a talented, hands-on Sous Chef to support kitchen operations at a high-volume Mexican-inspired restaurant in New York City. The ideal candidate is a passionate culinary professional with strong leadership skills, a commitment to food quality, and experience maintaining consistency and efficiency in a fast-paced kitchen.

The Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, lead and develop the culinary team, maintain food safety standards, and ensure every dish meets established quality and presentation expectations.

Responsibilities:

• Assist the Executive Chef with daily kitchen operations, food preparation, and service execution.
• Supervise, train, and motivate kitchen staff to maintain high standards of performance and teamwork.
• Ensure consistency in food quality, portion control, presentation, and recipe execution.
• Oversee kitchen stations during service and ensure timely, accurate preparation of all menu items.
• Assist with menu development, seasonal specials, and new dish implementation.
• Monitor food costs, inventory, purchasing, product rotation, and waste control.
• Maintain proper food storage, sanitation, cleanliness, and compliance with NYC health regulations.
• Manage kitchen scheduling, station assignments, and staffing needs.
• Support ordering and inventory management to ensure adequate product availability.
• Collaborate with front-of-house leadership to ensure smooth service and a positive guest experience.
• Help maintain kitchen organization, equipment standards, and established operating procedures.
• Step in to lead kitchen operations in the Executive Chef's absence.

Qualifications:

• 3+ years of professional kitchen experience, including experience as a Sous Chef or Kitchen Manager.
• Experience in high-volume, full-service restaurant operations preferred.
• Strong culinary skills and knowledge of Mexican cuisine, Latin flavors, and contemporary cooking techniques preferred.
• Proven ability to lead, train, and develop a culinary team.
• Knowledge of food costing, inventory management, portion control, and waste reduction.
• Strong understanding of food safety, sanitation, and proper food handling procedures.
• Ability to remain organized and focused in a fast-paced kitchen environment.
• Excellent communication, teamwork, and problem-solving skills.
• Flexible availability, including evenings, weekends, and holidays as needed.

Qualified culinary professionals who are passionate about food, leadership, and delivering an exceptional dining experience are encouraged to apply.

Gecko Hospitality is honored to be named for 7 straight years to Forbes list of America’s Best Recruiting Firms! (2018 - 2025) Offering the largest selection of hospitality, restaurant, hotel, resort and club management positions, our exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.