Job Title: Sous Chef

Location: Palm Desert, CA

About Us: A classic steakhouse experience with a modern twist, offering prime steaks, craft cocktails, and seafood.

Position Overview:We are seeking an experienced and passionate Sous Chef to join our culinary team. As the second-in-command in our kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily operations, ensure the highest quality of food preparation, and maintain a seamless and efficient kitchen environment.

Key Responsibilities:

• Culinary Excellence:
  • Assist in the preparation and design of all food and drink menus.
  • Produce high-quality plates, both in presentation and taste, ensuring consistency and excellence in every dish.
  • Stay updated with industry trends and introduce innovative dishes that align with our steakhouse concept.
• Kitchen Operations:
  • Ensure that the kitchen operates in a timely manner that meets our quality standards.
  • Fill in for the Executive Chef in planning and directing food preparation when necessary.
  • Oversee and organize kitchen stock and ingredients.
  • Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance.
• Team Leadership:
  • Manage and train kitchen staff, establish working schedules, and assess staff performance.
  • Foster a positive and professional approach with coworkers and customers.
  • Provide guidance and mentorship to junior kitchen staff members.
• Health & Safety:
  • Comply with and enforce sanitation regulations and safety standards.
  • Maintain a clean and orderly kitchen in accordance with health and safety regulations.

Qualifications:

• Proven experience as a Sous Chef in a fine dining steakhouse or similar upscale restaurant.
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent record of kitchen and staff management.
• Accuracy and speed in handling emergency situations and providing solutions.
• Familiarity with industry best practices.
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
• Culinary school diploma or degree in a related field is a plus.

Skills:

• Exceptional cooking skills with a focus on steak and seafood preparation.
• Strong leadership and management abilities.
• Excellent communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail and commitment to quality.

Benefits:

• Competitive salary commensurate with experience.
• Opportunities for professional development and career advancement.
• Employee discounts on dining experiences.
• Health and wellness benefits.