Sous Chef Sloopy's Chef

Sous Chef – Sloopy’s Diner (Ohio Union, Ohio State Campus)
Columbus, OH | $18–$26/hr based on experience

Sloopy’s Diner, located inside the Ohio Union on Ohio State’s campus, is hiring a Sous Chef to help lead our kitchen. Sloopy’s is independently operated by Athenian Higher Education and serves a high-volume campus crowd of students, faculty, and visitors.

What you’ll do

• Run the line alongside the Chef and lead the kitchen in the Chef’s absence
• Train, direct, and support kitchen staff during service
• Maintain consistency in prep, portioning, and plating
• Help manage inventory, ordering, and food cost
• Keep the kitchen clean, organized, and compliant with food safety standards
• Assist with scheduling and daily prep planning

What we’re looking for

• 2+ years of line cook experience; prior lead or sous chef experience preferred
• Ability to stay calm and keep a team moving during busy rushes
• Strong knowledge of food safety and sanitation (ServSafe a plus)
• Reliable, punctual, and able to work flexible shifts, including weekends
• Able to stand for long periods and lift up to 50 lbs

Why join us

• $18–$26/hr depending on experience
• Steady hours in a campus setting
• Room to grow with a multi-location hospitality group

Sloopy’s maintains a drug- and alcohol-free workplace. Apply through this posting.