Job Description: South Indian Commi 3

1. Overview

The South Indian Commi 3 is responsible for assisting in the preparation and cooking of South Indian dishes in a professional kitchen. The primary objective of this role is to ensure that all dishes are prepared according to established standards and meet the needs of customers.

2. Key Responsibilities

• Assist in the preparation and cooking of South Indian dishes


• Maintain a clean and organized work area


• Follow all food safety and sanitation regulations


• Assist in the training and supervision of junior staff


• Help in recipe development


• Monitor food waste and report any concerns


• Perform other duties as assigned

3. Technical Skills

• Proficient in South Indian cooking techniques


• Knowledge of South Indian ingredients and spices


• Understanding of food safety and sanitation procedures


• Basic knife skills

4. Required Qualifications

• High school diploma or equivalent


• Experience in a commercial kitchen is preferred


• Food Handler's Certificate

5. Skills & Experience

• Strong attention to detail


• Ability to work in a fast-paced environment


• Excellent communication and interpersonal skills


• Passion for South Indian food


• Willingness to learn and improve