Sports Nutrition Catering Sous Chef

Pivot Culinary in the United States seeks a Facility Sous Chef to lead back-of-house operations for high-quality, nutritious catering for professional sports teams nationwide. You will plan, prepare, and execute orders, maintaining safety and quality at all times. The role requires 3+ years in a fast-paced catering kitchen, strong food safety and budgeting skills, and the ability to work 45–50 hours weekly, including nights and weekends. #J-18808-Ljbffr