Stewarding Supervisor

Stewarding SupervisorFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.Four Seasons Hotel Nashville is seeking a Stewarding Supervisor to join our talented team! This is an exciting chance to be part of the world's leading luxury hospitality company.The Stewarding Supervisor plays a vital role within our Food & Beverage team, ensuring exceptional quality and service for our guests. Our Stewarding team works diligently behind the scenesmaking sure every piece of silverware shines, every plate sparkles, and every outlet has the proper supply of clean dishes and equipment. This role also helps maintain the cleanliness, organization, and safety of the kitchen and heart-of-house areas.Responsibilities Include (but are not limited to):Organize work assignments, make recommendations regarding training, performance evaluations, and discipline for stewarding team.Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properlyClean and sanitize all ovens, steam kettles, mixers, and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen production areas and hallwaysClean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutionsMaintain cleanliness of back of the house Food & Beverage areas, including silverware, cutlery, glassware, etc.Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothingEnsure the employee cafeteria is well maintained, clean, and sanitizedWhat You BringPrevious supervisory experience preferredMinimum one year related work experienceMust be able to work as part of teamMust be able to work a flexible scheduleStrong ability to prioritize, organize, and manage competing prioritiesThis position requires the ability to lift up to 40lbReading, writing and oral proficiency in the English languageWhat We OfferCompetitive salary and comprehensive benefits packageExceptional training and development opportunitiesEmployee discounts for stays at any Four Seasons worldwideComplimentary dry cleaning for employee uniformsComplimentary employee mealsSchedule & HoursFull-time position. Shift lengths range from 810 hours; scheduled days and hours may vary. Weekends and major holidays are required.Visa RequirementsAuthorization to work in the United States is required for this role.Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.