Job Summary
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation and presentation. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards and delight our customers. You will work in a fast-paced kitchen environment, collaborating with other chefs and kitchen staff to ensure efficient operations.

Responsibilities

• Prepare and present sushi dishes according to restaurant recipes and standards.
• Select and source high-quality ingredients, ensuring freshness and quality in all dishes.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Collaborate with the kitchen team to plan menus and create new sushi offerings.
• Ensure proper food handling techniques are followed to maintain food safety standards.
• Assist in catering events as needed, preparing sushi platters for large gatherings.
• Train and mentor junior kitchen staff on sushi preparation techniques and food safety practices.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary.

Experience

• Proven experience as a Sushi Chef or in a similar role within the food industry.
• Strong knowledge of Japanese cuisine, particularly sushi-making techniques.
• Familiarity with food handling regulations and best practices in a restaurant setting.
• Proficiency with kitchen tools, including knives and other sushi preparation equipment.
• Experience in menu planning and catering is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and the ability to work collaboratively within a team.