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SUSHI ROLLER

  • SUSHI ROLLER job type Posted on: Nov 09, 2026
  • SUSHI ROLLER experience level Harry Buffalo
  • SUSHI ROLLER employment type Cleveland, Ohio
  • SUSHI ROLLER employment type Onsite
  • SUSHI ROLLER salary Full-time

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Job Title :

SUSHI ROLLER

Job Type :

Full-Time

Job Location :

Cleveland Ohio United States

Remote :

No

Jobcon Logo Job Description :

Sushi RollerAs a member of our team, you will be working alongside like-minded individuals in a safe, fun, and creative environment. Our team strives to collaborate, show compassion, and demonstrate a strong work ethic to provide superior hospitality. We believe that our success begins with you.You are a talented, passionate, and creative Sushi Roller with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.What we will ask of you:Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures while assuming 100% responsibility for the quality of products servedProvide training and guidance to other members regarding sushi culinary cooking procedures and platingPrepare and present all food items, hot and cold per sushi outlet standards and normsMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adheres to regulations for cleanliness and sanitationCloses the kitchen properly and follows the closing checklist for kitchen stationsPromptly report all product shortages, equipment problems, or food quality issues to ChefRequirements for Success:A minimum of two years of experience in kitchen preparation and line cook experienceHave positive energy, be ready to assist fellow support staff, and work as a team playerMust be able to speak, read and understand basic cooking directionsAbility to communicate effectively with managers, employees, and all guestsA flexible schedule to work days, nights, weekends, and holidaysConstant standing/walking with occasional stooping, kneeling, pushing, pulling, or liftingWhy work for an Ethos Hospitality Company?We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatnessOur values stand for something, and we own them every day:Love and serve each other and our guestsDo what it takes: It is not enough to do your best; you must do what is necessaryCulture over strategyLeave it better than you found itVirtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent

Jobcon Logo Position Details

Posted:

Nov 09, 2026

Reference Number:

19792_U-131102490209

Employment:

Full-time

City:

Cleveland

Job Origin:

APPCAST_CPC

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Sushi RollerAs a member of our team, you will be working alongside like-minded individuals in a safe, fun, and creative environment. Our team strives to collaborate, show compassion, and demonstrate a strong work ethic to provide superior hospitality. We believe that our success begins with you.You are a talented, passionate, and creative Sushi Roller with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.What we will ask of you:Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures while assuming 100% responsibility for the quality of products servedProvide training and guidance to other members regarding sushi culinary cooking procedures and platingPrepare and present all food items, hot and cold per sushi outlet standards and normsMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adheres to regulations for cleanliness and sanitationCloses the kitchen properly and follows the closing checklist for kitchen stationsPromptly report all product shortages, equipment problems, or food quality issues to ChefRequirements for Success:A minimum of two years of experience in kitchen preparation and line cook experienceHave positive energy, be ready to assist fellow support staff, and work as a team playerMust be able to speak, read and understand basic cooking directionsAbility to communicate effectively with managers, employees, and all guestsA flexible schedule to work days, nights, weekends, and holidaysConstant standing/walking with occasional stooping, kneeling, pushing, pulling, or liftingWhy work for an Ethos Hospitality Company?We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatnessOur values stand for something, and we own them every day:Love and serve each other and our guestsDo what it takes: It is not enough to do your best; you must do what is necessaryCulture over strategyLeave it better than you found itVirtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent

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