Team Lead

Team Lead Restaurant OperationsThe Team Lead supports daily restaurant operations and steps in to lead in the absence of the Restaurant Manager. This role focuses on building a people-first culture, delivering excellent guest experiences, and driving strong operational results.What You'll DoTrain, coach, and develop team members; identify future leadersLead daily operations and ensure food quality, service, and cleanliness standardsHold the team accountable to company policies, food safety, and labor lawsEngage with guests, resolve concerns, and create positive experiencesSupport performance goals by monitoring results, managing costs, and driving salesWhat You BringStrong leadership and communication skillsPassion for people development and guest serviceAccountability, reliability, and sound decision-makingAbility to stay proactive in a fast-paced environmentBenefitsFlexible scheduleHealth insuranceDental insurance