Team LeaderAs the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.Team Leaders:Role model behavior that motivates and inspires othersTrain team members and provide continuous support and coachingDemonstrate a strong awareness and concern for food quality and safetyEnjoy working in a fast-paced and high energy environmentAre able to perform basic administrative duties that require shifting prioritiesRequirements:High School Diploma, GED or foreign equivalent preferredMinimum of 6 months experience in the restaurant industryAbility to read and write in EnglishAbility to lift and carry 10-65 lbs.You must be willing and able to work a flexible schedule