Description: SAME DAY PAY / FLEXIBLE SCHEDULE / COMPETITIVE PAY The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team Member provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all Guests and employees. Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction. • Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive "SUPERSTAR Service." • Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned. • Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards. • Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees. • Contributes to the restaurant's success by accomplishing the expected work during each shift; consistently produces quality work. • Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management. • Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities. SKILLS & ABILITIES: Demonstrates and/or possesses the following: • Ability to work with others (as a team). • Ability to comfortably interact with all Guests. • Ability to look at the restaurant operations (from a Guest's viewpoint). • Ability to meet performance standards for assigned tasks and duties. • Ability to take initiative. • Problem-solving skills. • Stand for long periods of time. • Work around heat. • Work around others in close quarters. • Move throughout the restaurant and observe restaurant operations and employee work performance. • Work with various cleaning products. Superior Star is an EOE