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Team Member

  • ... Posted on: Feb 19, 2026
  • ... Yoshinoya
  • ... Van Nuys, California
  • ... Salary: Not Available
  • ... Full-time

Team Member   

Job Title :

Team Member

Job Type :

Full-time

Job Location :

Van Nuys California United States

Remote :

No

Jobcon Logo Job Description :

Team MemberJob Category: RestaurantLocation: 6562-64 Van Nuys Blvd. Van Nuys, CA 91401, USADescriptionEssentials Functions:Cook food as prescribed by recipe and cooking specs while following food safety guidelines.Operate cooking equipment while observing all safety procedures.Prepare food for cooking and consuming.Maintain temperature of food in accordance with regulations.Maintain proper quality, presentation, and taste.Portion food for serving.Serve food to the highest quality standard.Maintain the working area by cleaning as you go.Maintain sanitation, health, and safety standards.Assist with delivery and storing food products.Storing inventory orders by following FIFO procedure.Restock all items as needed.Responsible for guest service.Provide every guest with a warm welcome.Assist with guest orders.Work as a team in a collaborative manner.Be willing to go the extra mile.Contribute to making Yoshinoya America's Favorite Japanese Bowl Kitchen!Competencies & Skills:Must enjoy working with people.Ability to perform routine food service activities.Preferred 6 months of cooking/preparing food in a professional setting.Provide excellent service to all guests.Must possess good communication, listening, and interpersonal skills.Ability to respond to guest inquiries and concerns in a friendly and courteous manner.Work Environment:The employee will be exposed to distracting noises, hot temperatures, sharp utensils, wet flooring, and cold temperatures.Physical Demands:The employee will be required to stand, sit, walk, bend, kneel, lift, carry, balance, pull, push, crouch, stoop, reach, crawl, twist, and use eye hand and foot coordination.Education/Experience:High School Diploma or equivalent.Additional Eligibility Qualifications:Previous guest service experience in the restaurant industry is preferred.Food Handler Card.Anti-Harassment Certification.Minors will require a valid work permit.Other Duties/Additional Information:This job description is intended to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks. The employer may amend, change, or modify the responsibilities and duties of this position to meet business needs.Equal Employment Opportunity:Yoshinoya America, Inc. is committed to a diverse and inclusive workplace. We are an equal opportunity employer and do not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

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Jobcon Logo Position Details

Posted:

Feb 19, 2026

Employment:

Full-time

Salary:

Not Available

City:

Van Nuys

Job Origin:

APPCAST_CPC

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Team MemberJob Category: RestaurantLocation: 6562-64 Van Nuys Blvd. Van Nuys, CA 91401, USADescriptionEssentials Functions:Cook food as prescribed by recipe and cooking specs while following food safety guidelines.Operate cooking equipment while observing all safety procedures.Prepare food for cooking and consuming.Maintain temperature of food in accordance with regulations.Maintain proper quality, presentation, and taste.Portion food for serving.Serve food to the highest quality standard.Maintain the working area by cleaning as you go.Maintain sanitation, health, and safety standards.Assist with delivery and storing food products.Storing inventory orders by following FIFO procedure.Restock all items as needed.Responsible for guest service.Provide every guest with a warm welcome.Assist with guest orders.Work as a team in a collaborative manner.Be willing to go the extra mile.Contribute to making Yoshinoya America's Favorite Japanese Bowl Kitchen!Competencies & Skills:Must enjoy working with people.Ability to perform routine food service activities.Preferred 6 months of cooking/preparing food in a professional setting.Provide excellent service to all guests.Must possess good communication, listening, and interpersonal skills.Ability to respond to guest inquiries and concerns in a friendly and courteous manner.Work Environment:The employee will be exposed to distracting noises, hot temperatures, sharp utensils, wet flooring, and cold temperatures.Physical Demands:The employee will be required to stand, sit, walk, bend, kneel, lift, carry, balance, pull, push, crouch, stoop, reach, crawl, twist, and use eye hand and foot coordination.Education/Experience:High School Diploma or equivalent.Additional Eligibility Qualifications:Previous guest service experience in the restaurant industry is preferred.Food Handler Card.Anti-Harassment Certification.Minors will require a valid work permit.Other Duties/Additional Information:This job description is intended to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks. The employer may amend, change, or modify the responsibilities and duties of this position to meet business needs.Equal Employment Opportunity:Yoshinoya America, Inc. is committed to a diverse and inclusive workplace. We are an equal opportunity employer and do not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

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