Qualifications

• High school
• 1+ year hostess experience in restaurant is required
• Customer Service experience
• Stands and walks short distances throughout shift
• Frequent use of stairs daily
• Ability to lift and carry approximately 20 lbs
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Responsibilities

• The breakfast hostess works under the direction of the General Manager
• Responsibilities include following a daily schedule, performing proper cleaning of the breakfast area, guest service & satisfaction, & individual effectiveness
• Setting up and maintaining the breakfast bar in an attractive abundant looking, organized, clean and standardized presentation
• Taking inventory of food, beverages and supplies needed for each day
• Ordering or purchasing food supplies
• Preparing foods such as fresh fruit, coffee and juices
• Setting up serving dishes/trays, utensils, cups and other products
• Setting out/arranging cold food such as sweet rolls, muffins and cereal
• Clearing and cleaning tables as they are vacated
• Wiping up spills
• Removing trash
• Restocking self-service food and supplies as needed
• Washing serving equipment and returning it to storage
• Returns reusable food supplies to storage
• Vacuums & sweeps carpets & floors
• Mops floors
• Dusts, brushes, polishes, & vacuums furniture
• Dusts & cleans room decorations, appliances, & structural surfaces (e.g. wall fixtures, window sills, vents, etc.; using appropriate cleaners designated by immediate supervisor
• Inspects areas for safety hazards & for the operating conditions of equipment
• Reports lost & found articles, maintenance problems (common areas) to your immediate supervisor and maintenance
• Performs any other job related duties assigned by a supervisor
• Performs special daily tasks assigned by supervisor
• Other duties as assigned
• Morning shift

Benefits

Benefits

• Pay: From $12.00 per hour
• Employee discount