Upscale Sous Chef

Join Our Team as a Sous Chef!Are you a passionate culinary professional ready to make your mark in a renowned, high-volume upscale restaurant? Our classic American steakhouse, known for its timeless steakhouse favorites and exceptional guest experience, is looking for a talented Sous Chef to join our dynamic team.What You'll Do:Lead and inspire a high-performing culinary team in a fast-paced, upscale environmentEnsure consistent, high-quality execution of menu items with impeccable plate presentationOversee daily kitchen operations, focusing on organization, cost control, and product managementUphold all health and safety standards, ensuring compliance with food handling regulationsCollaborate with leadership on menu planning, specials, and seasonal updatesWhat We're Looking For:3+ years of experience in high-volume, upscale or fine-dining kitchensProven success as part of a culinary management team (Executive Sous Chef experience a plus)Strong organizational and leadership skills with the ability to lead by exampleKnowledge of cost management, inventory control, and kitchen operationsFamiliarity with Microsoft applications; Aloha POS knowledge is a plusCulinary degree or equivalent experience preferredWhat's in It for You:Competitive base salary + performance bonusComprehensive healthcarePTO & paid vacation401(k) planOpportunity to grow your career in a respected, high-end restaurant groupReady to Elevate Your Career?Join a team where your expertise and leadership will shine. Apply today and be part of a restaurant that values quality, tradition, and excellence in every detail.JOB ID: 178202 #post Suzie Coughlin