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Upscale Sous Chef

  • Upscale Sous Chef job type Posted on: Nov 13, 2026
  • Upscale Sous Chef experience level New Day Executive Search
  • Upscale Sous Chef employment type Chicago, Illinois
  • Upscale Sous Chef employment type Onsite
  • Upscale Sous Chef salary Full-time

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Job Title :

Upscale Sous Chef

Job Type :

Full-Time

Job Location :

Chicago Illinois United States

Remote :

No

Jobcon Logo Job Description :

Sous Chef OpportunityAn Iconic Chicago-based restaurant group is seeking a polished high-volume Sous Chef for one of its distinguished locations. We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitality market, being known for great food and service. We have a variety of beautiful venues and have entered into a growth phase. If you are looking for a great opportunity where the guest and employee experience is paramount, we want to speak with you.Sous Chef Responsibilities:Oversee all food preparation, production, and presentation; ensure that recipes are followed and preparation and presentation are adhered to consistently.Ensure production of all recipes, both prep and plate, are consistent and of superior qualityPlan production schedules, implement, and manage execution.Understand and adhere to all GRG kitchen operation and management procedures..Communication of all opportunities, clearly and with necessary urgency, to senior management to secure assistance or guidance.Possess and maintain thorough knowledge of wines offered in restaurant and wine/food pairings.Represents restaurant and brand at outside functions as needed.Ensureall kitchen and food operations are in compliance with all legislated health and licensing guidelines; ensure adherence to all health and safety regulations and procedures.Implement and manage GRG systems Food purchasing/Declining Budget Labor Budget/Tracker.Prepare accurate and timely reports as required. Daily kitchen log/Avero log, budget trackers both labor and product cost.Hire, train, supervise, and develop kitchen staff.Ensure employee schedules are posted within GRG guidelines.Assess and identify team members with management potential.Assign duties and manage quality of work. Hold team members accountable for performance..Provide day-to-day guidance and oversight of subordinates; actively work to promote and recognize performance.Follow GRG progressive disciplinary procedureSous Chef Compensation:Highly competitive salary based on experienceAttainable bonus potential401k w/matchPTO and vacationHealth benefitsTremendous growth potentialGreat company cultureJOB ID: 182528 #post Jamie Klg

Jobcon Logo Position Details

Posted:

Nov 13, 2026

Reference Number:

19792_U-131623551683

Employment:

Full-time

City:

Chicago

Job Origin:

APPCAST_CPC

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Sous Chef OpportunityAn Iconic Chicago-based restaurant group is seeking a polished high-volume Sous Chef for one of its distinguished locations. We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitality market, being known for great food and service. We have a variety of beautiful venues and have entered into a growth phase. If you are looking for a great opportunity where the guest and employee experience is paramount, we want to speak with you.Sous Chef Responsibilities:Oversee all food preparation, production, and presentation; ensure that recipes are followed and preparation and presentation are adhered to consistently.Ensure production of all recipes, both prep and plate, are consistent and of superior qualityPlan production schedules, implement, and manage execution.Understand and adhere to all GRG kitchen operation and management procedures..Communication of all opportunities, clearly and with necessary urgency, to senior management to secure assistance or guidance.Possess and maintain thorough knowledge of wines offered in restaurant and wine/food pairings.Represents restaurant and brand at outside functions as needed.Ensureall kitchen and food operations are in compliance with all legislated health and licensing guidelines; ensure adherence to all health and safety regulations and procedures.Implement and manage GRG systems Food purchasing/Declining Budget Labor Budget/Tracker.Prepare accurate and timely reports as required. Daily kitchen log/Avero log, budget trackers both labor and product cost.Hire, train, supervise, and develop kitchen staff.Ensure employee schedules are posted within GRG guidelines.Assess and identify team members with management potential.Assign duties and manage quality of work. Hold team members accountable for performance..Provide day-to-day guidance and oversight of subordinates; actively work to promote and recognize performance.Follow GRG progressive disciplinary procedureSous Chef Compensation:Highly competitive salary based on experienceAttainable bonus potential401k w/matchPTO and vacationHealth benefitsTremendous growth potentialGreat company cultureJOB ID: 182528 #post Jamie Klg

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