Loading, Please wait..!!
Upscale Sous Chef
-
Posted on: Nov 13, 2026
-
Chicago, Illinois
-
Onsite
-
Full-time
Curious about compensation?
Explore the historical salary trends, average pay, and estimated compensation for Upscale Sous Chef roles in Illinois.
View Salary Guide →
Over 12 millions jobs on Snaprecruit.
Find your match !
VIEW SIMILAR JOBS →
Find your match !
Job Title :
Upscale Sous Chef
Job Type :
Full-Time
Job Location :
Chicago Illinois United States
Remote :
No
Job Description :
Sous Chef OpportunityAn Iconic Chicago-based restaurant group is seeking a polished high-volume Sous Chef for one of its distinguished locations. We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitality market, being known for great food and service. We have a variety of beautiful venues and have entered into a growth phase. If you are looking for a great opportunity where the guest and employee experience is paramount, we want to speak with you.Sous Chef Responsibilities:Oversee all food preparation, production, and presentation; ensure that recipes are followed and preparation and presentation are adhered to consistently.Ensure production of all recipes, both prep and plate, are consistent and of superior qualityPlan production schedules, implement, and manage execution.Understand and adhere to all GRG kitchen operation and management procedures..Communication of all opportunities, clearly and with necessary urgency, to senior management to secure assistance or guidance.Possess and maintain thorough knowledge of wines offered in restaurant and wine/food pairings.Represents restaurant and brand at outside functions as needed.Ensureall kitchen and food operations are in compliance with all legislated health and licensing guidelines; ensure adherence to all health and safety regulations and procedures.Implement and manage GRG systems Food purchasing/Declining Budget Labor Budget/Tracker.Prepare accurate and timely reports as required. Daily kitchen log/Avero log, budget trackers both labor and product cost.Hire, train, supervise, and develop kitchen staff.Ensure employee schedules are posted within GRG guidelines.Assess and identify team members with management potential.Assign duties and manage quality of work. Hold team members accountable for performance..Provide day-to-day guidance and oversight of subordinates; actively work to promote and recognize performance.Follow GRG progressive disciplinary procedureSous Chef Compensation:Highly competitive salary based on experienceAttainable bonus potential401k w/matchPTO and vacationHealth benefitsTremendous growth potentialGreat company cultureJOB ID: 182528 #post Jamie Klg
Similar Jobs You May Be Interested In
Upscale Sous Chef
Confidential Employer
Austin, Texas
Pastry Sous Chef - Upscale High Volume
Confidential Employer
Skokie, Illinois
Sous Chef - Upscale High Volume / 100% Scratch
Confidential Employer
Vernon Hills, Illinois
Sous Chef / Executive Sous Chef | Upscale Italian Steakhouse | Boston
Confidential Employer
Boston, Massachusetts
Sous Chef - Upscale Restaurant - Moorestown, NJ 08057
Confidential Employer
Moorestown, New Jersey
Executive Sous Chef- Upscale Catering Company
Confidential Employer
Santa Clara County, California
Sous Chef | Upscale | Unique Opportunity #ZJD3703550
Confidential Employer
North Palm Beach, Florida
Sous Chef - Upscale Italian or French Restaurant
Confidential Employer
New York, New York
Sous Chef - Upscale Italian or French Restaurant
Confidential Employer
New York, New York
Sous Chef | Upscale | Unique Opportunity #ZJD3703550
Confidential Employer
North Palm Beach, Florida
Position Details
Posted:
Nov 13, 2026
Reference Number:
19792_U-131623551683
Employment:
Full-time
City:
Chicago
Job Origin:
APPCAST_CPC
Share this job:
Please wait..!!

