Position Details
Us R D Technician Contractor Apply
Description:
Details
DESCRIPTION OF JOB DUTIES:
Support scientists in testing new ingredients and beverage models.
Accurately prepare samples.
Submit samples for analytical or sensory testing.
Thoroughly document experimental details.
Accurately entry data and analyze results.
Support production runs in technical center pilot plant.
Maintain and document laboratory inventory
Capable of performing all activities in a safe manner and within the context of safety protocols.
Capable of working in the lab under GLP/GMP practices.
Maintain a safe, clean and organized laboratory environment.
Ability to manage multiple project tasks to support the individuals of the workgroup, manage time and expectations for group needs.
Effectively communicate conflict of requests.
100% In-person job type.
REQUIRED SKILLS:
Bachelor s degree in Food Science, Food Technology, or related field.
Laboratory bench work experience in school or at a consumer goods company. (Experience in food and beverage industry is a plus).
Familiarity with lab analytical instruments and beverage processing equipment.
Good organizational skills.
Attention to detail.
Proactive, reliable and self-motivated.
Computer Skills: MS Office (Excel, Word, PowerPoint) and Outlook (email/calendar).
WORK LOCATION
NY-Valhalla-100E-Office-NY210-100 E Stevens Ave
FUNCTION
R&D
SUB FUNCTION
R&D
DESCRIPTION OF JOB DUTIES:
Support scientists in testing new ingredients and beverage models.
Accurately prepare samples.
Submit samples for analytical or sensory testing.
Thoroughly document experimental details.
Accurately entry data and analyze results.
Support production runs in technical center pilot plant.
Maintain and document laboratory inventory
Capable of performing all activities in a safe manner and within the context of safety protocols.
Capable of working in the lab under GLP/GMP practices.
Maintain a safe, clean and organized laboratory environment.
Ability to manage multiple project tasks to support the individuals of the workgroup, manage time and expectations for group needs.
Effectively communicate conflict of requests.
100% In-person job type.
REQUIRED SKILLS:
Bachelor s degree in Food Science, Food Technology, or related field.
Laboratory bench work experience in school or at a consumer goods company. (Experience in food and beverage industry is a plus).
Familiarity with lab analytical instruments and beverage processing equipment.
Good organizational skills.
Attention to detail.
Proactive, reliable and self-motivated.
Computer Skills: MS Office (Excel, Word, PowerPoint) and Outlook (email/calendar).
WORK LOCATION
NY-Valhalla-100E-Office-NY210-100 E Stevens Ave
FUNCTION
R&D
SUB FUNCTION
R&D
| Actual Job Title |
Additional Details
- What is the maximum hourly pay rate you want to pay to the temporary worker? : 30.00
- Work Hours (eg. Monday-Friday, 8AM-5PM) : Monday-Friday, 8AM-5PM)
- Actual Job Title : R&D Technician Beverage
- Actual Work Location : Provide a complete address if actual work location differs from the work location selected above.
- Job Type : White Collar
- Sub Function : R&D
- Anticipated Schedule : Full Time
- When do you anticipate converting contractor to permanent status? : (No Value)
- Contractor Name (provide a name if you have identified a person for this job posting) : (No Value)
- Contractor's Email Address or Phone Number : (No Value)
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