Venue F&B Operations Supervisor & Guest Experience Leader Apply
A leading hospitality provider in Onamia is seeking a dedicated Food & Beverage Manager to oversee operations and ensure exceptional guest satisfaction. The ideal candidate will have at least three years of experience in Food & Beverage operations, with supervisory experience in a hospitality environment. Responsibilities include managing staff training, ensuring compliance with health and safety regulations, and maintaining service standards. This role offers opportunities for professional growth and a commitment to customer service excellence. #J-18808-Ljbffr

