The Warehouse Clerk works under the guidance of the Logistics Manager on the process of shipping and receiving materials. This position operates within FDA, FSMA and Global Food Safety Initiative (GFSI) requirements defining food safety standards for the safe production of food in the plant and offices i.e. within the standards of defined risk levels by area.

Job location: Racine, WI

Job Type: Temp-to-hire

Shift: 8:00 AM-4:00 PM

Pay: $17/HR (+ $1 increase at time of hire)

Essential Functions Statement(s)

1. Pick proper ingredient and scan order.

2. Pack and prepare orders for shipment.

3. Confirm customers’ specifications on label.

4. Complete shipping documentation.

5. Assist in taking stock inventory.

6. Perform daily cleaning assignments.

Requirements

Education: High School diploma, or equivalent.

Experience: Minimum of one (1) year warehouse work experience, forklift certification a plus.

Computer Skills: None.

Benefits

We are an equal opportunity employer

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