Warehouse Picker Packer

Essential Job Duties

Responsibilities may vary based on production needs and can include, but are not limited to:

• Operating packaging equipment, including Multi-Vac and other packaging machines.
• Packaging meat products for shipment and distribution.
• Opening meat products and de-boxing incoming materials.
• Carrying boxes and moving products throughout the production area.
• Performing manual handling and transfer of meat products.
• Building and assembling boxes for packaging operations.
• Moving production equipment as needed.
• Assisting with basic processing operations, including mixing, grinding, separating, and filtering products.
• Operating machine tools used in manufacturing and packaging processes.
• Supporting production line activities to ensure quality and efficiency standards are met.
• Performing basic sanitation and cleaning duties.
• Following all food safety, quality assurance, and workplace safety procedures.
• Working collaboratively with team members to achieve production goals.

Required Skills and Qualifications

• Experience working in a team environment preferred.
• Ability to adapt to changing production schedules and customer demands.
• Commitment to working until assigned production goals are completed.
• Strong interpersonal and communication skills.
• Positive attitude and team-oriented mindset.
• Willingness to be trained and learn new processes and equipment.
• Ability to follow instructions and maintain safety standards.

Equipment Used

• Multi-Vac packaging machines
• Packaging equipment
• Basic meat processing equipment
• Material handling equipment

Physical Requirements

• Ability to lift up to 50 pounds without assistance.
• Frequent standing, walking, bending, reaching, and repetitive motion throughout the shift.
• Ability to use hands, fingers, and limbs to operate processing and material handling equipment.
• Ability to distinguish product quality and freshness through sight and smell.
• Capability to perform heavy lifting and physically demanding work in a production environment.

Work Environment

• Refrigerated processing and warehouse environment maintained between 32°ree;F and 40°ree;F.
• Cold and wet working conditions throughout the shift.
• Regular exposure to moving machinery, production equipment, and sharp surfaces.
• Fast-paced manufacturing setting focused on safety, quality, and productivity.