Gordon Food Service takes pride in delivering seamless order processing and delivery to our customers, and our warehouse staff is the backbone of our success. You’ll be on your feet for 10 hours of work, you’ll be lifting up to 100 pounds, and you’ll be asked to work in our freezer, but there’s no experience required - we train you how to get the job done with our dedicated training team. Selecting is hard work, so we’ll pay you a starting wage that scales with production and efficiency- the better you perform, the more you earn. On average, our selectors take home 122% of their base salary! **Check out what some of our current team members have to say about working in our manual distribution center:*** You must be 18 years of age or older.* Must be able to work holidays, weekends, and overtime as needed - holidays are very important to our customers!* We have frozen products - your ability to work in extremely cold or hot conditions is required while you’re here.* Must be able to lift up to 100 lbs throughout your shift.* Must be able to read, write, and communicate in English (to read labels, pick lists, scanners, signage, company website information related to benefits, updates, complete paperwork, and follow verbal instructions).* Successfully pass a drug test that will assess drug usage and a background check.* Veterans encouraged to applyFor more than 125 years, Gordon Food Service has delivered uncompromised quality and heartfelt service. From a butter-and-egg delivery service, it has grown into the largest family-operated foodservice business in North America. Today, the company serves customers from restaurants, to healthcare and education, across the U.S. and Canada through its distribution network and more than 180 retail stores. #J-18808-Ljbffr