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Weekend Chef (Lunch & Dinner on Sat. & Sun.)

  • Weekend Chef (Lunch & Dinner on Sat. & Sun.) job type Posted on: Oct 29, 2026
  • Weekend Chef (Lunch & Dinner on Sat. & Sun.) experience level Crimmins Private Estate Placement
  • Weekend Chef (Lunch & Dinner on Sat. & Sun.) employment type Greenwich, CT
  • Weekend Chef (Lunch & Dinner on Sat. & Sun.) employment type Onsite
  • Weekend Chef (Lunch & Dinner on Sat. & Sun.) salary Full-time

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Job Title :

Weekend Chef (Lunch & Dinner on Sat. & Sun.)

Job Type :

Full-Time

Job Location :

Greenwich CT United States

Remote :

No

Jobcon Logo Job Description :

Job Description

Job Description

Position: Weekend Chef

Schedule: Saturday & Sunday (approx. 12:30 - 5:30pm)

Location: Greenwich, CT

Salary: $500 - $600/day based on experience


Overview:

Family of five with teenage children in Greenwich, CT is seeking Weekend Chef to prepare lunch and dinner for the family each Saturday and Sunday. Ideally, the Chef will be able to prepare most of the food ahead of time at their own home and complete everything once they arrive at the family's home (the less work done in the family's kitchen, the better).


Lunch is typically at 1:00 or 1:30 and dinner is 5:00 or 5:30.


Family prefers Mediterranean-style cuisine centered around healthy, organic ingredients. Cannot eat fish, cheese, and prefer to eat less red meat.


Chef will need to collaborate with family's Nutritionist and weekday Chef to determine menus for each weekend.

Jobcon Logo Position Details

Posted:

Oct 29, 2026

Reference Number:

f12b1341

Employment:

Full-time

City:

Greenwich

Job Origin:

ziprecruiter

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Job Description

Job Description

Position: Weekend Chef

Schedule: Saturday & Sunday (approx. 12:30 - 5:30pm)

Location: Greenwich, CT

Salary: $500 - $600/day based on experience


Overview:

Family of five with teenage children in Greenwich, CT is seeking Weekend Chef to prepare lunch and dinner for the family each Saturday and Sunday. Ideally, the Chef will be able to prepare most of the food ahead of time at their own home and complete everything once they arrive at the family's home (the less work done in the family's kitchen, the better).


Lunch is typically at 1:00 or 1:30 and dinner is 5:00 or 5:30.


Family prefers Mediterranean-style cuisine centered around healthy, organic ingredients. Cannot eat fish, cheese, and prefer to eat less red meat.


Chef will need to collaborate with family's Nutritionist and weekday Chef to determine menus for each weekend.

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