Position Details
Weekend/Closing Front End Restaurant Shift Lead (Part-Time) Apply
Job Description
Job Description
Duties and Responsibilities:
Benefits/Perks
- Competitive Compensation
- Career Advancement Opportunities
- Health and Wellness Allowance
Job Summary
We are seeking an experienced Front End Restaurant Shift Lead (part-time) to join our team! As the Front End Restaurant Shift Lead, you will be responsible for the restaurant’s day to day operational performance. You will lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful team.
Duties and Responsibilities:
- Manage front-of-house operations
- Provide exceptional service to customers
- Adhere to all health and safety rules and regulations
- Ensure cleanliness of front and work areas at all times of day
- Lead and set examples for other team staff while on-shift
- Manage, report, and order front-end in inventory
- Provide sales and productivity reports to ownership during team meetings
- Work in collaboration with the Marketing/Social Media team on marketing initiatives.
Required Qualifications:
- Highschool diploma/GED
- Previous customer service experience or comparable experience
- Familiarity with Microsoft Office or Google Drive
- Authorized to work in the United States
- Collaborate effectively and demonstrate good rapport with team members and respect for management
- Ability to work well in local restaurant environment
- Remaining professional at all times
- Strong communication skills
- Strong problem-solving skills
- Independent thinking skills, ability to self-delegate necessary tasks on-shift
Preferred Qualifications:
- Previous restaurant experience or comparable experience
- Currently in possession of a valid Certified Food Service Manager Certificate
- Familiarity with Square POS system
Compensation: 16.00-17.00 hourly. Opportunity to receive tips.
Required Availability: Weekends (Friday-Sunday), closing shift. Weekdays flexible. Part-time, 20-35 hours weekly.
