Aviators Wing House and Craft Cocktails is seeking a motivated and experienced Working Kitchen/BOH Manager to join our team. This role is integral to our operations, overseeing the entire kitchen process while ensuring top-notch food quality and safety. You will lead our culinary team, manage inventory, and maintain a smooth workflow in our vibrant, aviation-themed wing house. If you're passionate about food service and ready to inspire a creative kitchen environment, we want you on board!

Responsibilities

• Supervise daily kitchen operations and manage BOH staff
• Ensure compliance with food safety regulations and maintain a clean kitchen environment
• Oversee inventory control, ordering, and stock management
• Coordinate with servers to ensure timely food service
• Train, mentor, and develop kitchen staff to maintain high standards
• Assist in menu planning, recipe development, and cost control
• Monitor food quality and presentation to ensure guest satisfaction
• Handle any kitchen-related issues or emergencies in a calm and efficient manner

Requirements

• Proven experience as a kitchen manager, BOH manager, or similar role in a restaurant environment
• Strong knowledge of food safety and sanitation practices
• Excellent leadership and team-building skills
• Ability to work in a fast-paced environment and manage multiple tasks
• Strong organizational and problem-solving abilities
• Excellent communication skills and a positive attitude
• Flexibility to work evenings, late hours, weekends, and holidays as necessary
• Follow Ownership directives in an exact manner
• Bilingual proficiency in English and Spanish

Benefits

-Competitive Pay Rate

-Flexible Scheduling

-Casual and fun environment

-Growth and Development opportunities

-Positive work environment